DUNJA
3,850 RSD
From ripe quinces out of our own orchards comes a premium rakija with a lavish but gentle nose, followed by a rich and harmonious taste. We believe the finest rakija is made in the orchard, so we pick the fruit at full ripeness, when sweetness and aroma reach their peak.
Character
Tasting profile
Aroma · Palate
Aroma
Palate
Specs
- ABV
- 40% vol.
- Age
- 5–7 years
- Volume
- 0.7 L · 0.04 L
- Colour
- Clear
- Serve at
- Best served chilled.
Journey
From field to bottle
I
The land
It all begins on our estate in Zabrdica, where we grow our own plums, pears, quinces and sour cherries on about 50 hectares.
II
The fruit
We pick only once the fruit reaches full ripeness and the natural peak of its sweetness, aroma and quality.
III
Fermentation
Under controlled fermentation, the foundations of each rakija's future scent and taste are laid.
IV
Distillation
Distilling twice in hand-made copper pot stills, we keep only the heart of the distillate — the purest and most valuable part of the rakija.
V
Ageing
All our rakijas mature in the cellar for years. The white ones keep the freshness and true taste of the fruit; the amber ones slowly gain their characteristic aromas, complexity and fullness in oak casks.
